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    You are in: Home / Recipes / Raspberry Shortbread Cookies Recipe
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    Raspberry Shortbread Cookies

    1/2 Photos of Raspberry Shortbread Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 3 mins

    45 mins

    18 mins

    ratherbeswimmin''s Note:

    Melt in your mouth.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    • 1 cup butter, softened (no substitutes)
    • 2/3 cup sugar
    • 1/2 teaspoon almond extract
    • 2 cups all-purpose flour
    • 1/3-1/2 cup seedless raspberry jam

    Glaze

    Directions:

    1. 1
      In a mixing bowl, cream butter and sugar.
    2. 2
      Beat in extract; gradually add flour until dough forms a ball.
    3. 3
      Cover and refrigerate for 1 hour or until easy to handle.
    4. 4
      Roll into 1 inch balls.
    5. 5
      Place 1 inch apart on ungreased baking sheets.
    6. 6
      Using the end of a wooden spoon handle, make an indentation in the center.
    7. 7
      Fill with jam.
    8. 8
      Bake at 350 degrees for 14-18 minutes or until edges are lightly browned.
    9. 9
      Remove to wire racks to cool.
    10. 10
      Spoon additional into cookies if desired.
    11. 11
      Combine glaze ingredients and drizzle over cookies.

    Ratings & Reviews:

    • on January 10, 2003

      55

      I made these during Christmas and they tasted sooooo good. Very soft and tender butter flavored cookie with the delicious raspberry jam in the center. The glaze just put our lights out. Beautiful and scrumptious. Thank-you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2013

      55

      Yes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2012

      45

      These were really good, but the glaze made them too sweet and it kind of covered up the excellent taste of the jam and the cookie. We thought the cookies would have been better without the glaze but, alas, I had already glazed them all before I realized. Would probably make again without the glaze. Also, I halved the glaze and it was plenty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (39)

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    Nutritional Facts for Raspberry Shortbread Cookies

    Serving Size: 1 (852 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 91.2
     
    Calories from Fat 39
    43%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.7 g
    13%
    Cholesterol 11.6 mg
    3%
    Sodium 39.6 mg
    1%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 7.2 g
    28%
    Protein 0.6 g
    1%

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