Raspberry Shortbread Cookies

READY IN: 1hr 3mins
Recipe by ratherbeswimmin'

Melt in your mouth.

Top Review by Natalie Z

I made these during Christmas and they tasted sooooo good. Very soft and tender butter flavored cookie with the delicious raspberry jam in the center. The glaze just put our lights out. Beautiful and scrumptious. Thank-you.

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter and sugar.
  2. Beat in extract; gradually add flour until dough forms a ball.
  3. Cover and refrigerate for 1 hour or until easy to handle.
  4. Roll into 1 inch balls.
  5. Place 1 inch apart on ungreased baking sheets.
  6. Using the end of a wooden spoon handle, make an indentation in the center.
  7. Fill with jam.
  8. Bake at 350 degrees for 14-18 minutes or until edges are lightly browned.
  9. Remove to wire racks to cool.
  10. Spoon additional into cookies if desired.
  11. Combine glaze ingredients and drizzle over cookies.

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