Raspberry Shortbread Cookies

Total Time
1hr 3mins
45 mins
18 mins

Melt in your mouth.

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  1. In a mixing bowl, cream butter and sugar.
  2. Beat in extract; gradually add flour until dough forms a ball.
  3. Cover and refrigerate for 1 hour or until easy to handle.
  4. Roll into 1 inch balls.
  5. Place 1 inch apart on ungreased baking sheets.
  6. Using the end of a wooden spoon handle, make an indentation in the center.
  7. Fill with jam.
  8. Bake at 350 degrees for 14-18 minutes or until edges are lightly browned.
  9. Remove to wire racks to cool.
  10. Spoon additional into cookies if desired.
  11. Combine glaze ingredients and drizzle over cookies.