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    You are in: Home / Recipes / Raspberry Shortbread Recipe
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    Raspberry Shortbread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Luby Luby Luby's Note:

    This recipe comes from a Brenda Blanchette of the Junior League of Lynchburg, Virginia. You may use seedless jam if you wish.

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    Ingredients:

    Yield:

    Triangles

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Line a 9 inch baking pan with foil extending edges over sides.
    3. 3
      Make crust: Whisk flour and sugar together in a bowl.
    4. 4
      Cut in butter with a pastry blender until mixture resembles coarse crumbs.
    5. 5
      Press evenly into bottom of pan.
    6. 6
      Bake until edges are golden, 20 to 22 minutes.
    7. 7
      Cool on wire rack.
    8. 8
      Make filling: Whisk together flour, salt and baking soda in a small bowl.
    9. 9
      Set aside.
    10. 10
      Beat eggs, sugar and vanilla in a mixer bowl at medium high speed.
    11. 11
      At low speed beat in flour mixture just until blended.
    12. 12
      Spread jam evenly over crust.
    13. 13
      Pour egg mixture on top, then sprinkle with pecans.
    14. 14
      Bake until center is completely set and top is golden, 25 minutes.
    15. 15
      Cool in pan on wire rack.
    16. 16
      Lift shortbread from pan.
    17. 17
      Peel off foil and cut into 16 squares, then halve each square diagonally.
    18. 18
      Sprinkle with cnofectioner's sugar.

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    Ratings & Reviews:

    • on April 07, 2008

      55

      YUMMMY ...Such a nice change from the traditional lemon squares. I can't tell you how well they store as I had no leftovers!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2004

      45

      I am downgrading this recipe by one star because I found that while these were delicious freshly made, the topping got rather gummy or rubbery the next day and I found it a bit unappealing even though the flavor is very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Shortbread

    Serving Size: 1 (858 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 112.2
     
    Calories from Fat 51
    45%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.1 g
    10%
    Cholesterol 20.8 mg
    6%
    Sodium 55.3 mg
    2%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.2 g
    32%
    Protein 1.4 g
    2%

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