Community Pick
Raspberry Sherbet Punch
photo by Jessica Em
- Ready In:
- 2mins
- Ingredients:
- 3
- Yields:
-
7 quarts
- Serves:
- 28-38
ingredients
- 1⁄2 gallon raspberry sherbet
- 2 liters ginger ale
- 33 ounces pineapple juice
directions
- Combine all together and serve.
Reviews
-
I absolutely love this recipe! It was so easy to make and everyone loved it. I served it at a Baby Shower on 2/24/2002. I only used 1/2 of the suggested amount of raspberry sherbert. I also added frozen raspberries, which I let thaw a little. For 45 women, we went through about 4 7-quart punch bowls of the punch. I will diffinitely use this recipe again. As a matter of fact, I am giving a Bridal Shower in May, so I will use it again. It is delicious and easy. Try it and ENJOY!
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I made this punch for a bridal shower. It was really easy to make and everyone loved it. They kept going back for more! I added frozen raspberries to help keep the punch cool. It added a nice, decorative touch and by the time we got around to drinking it, the raspberries had thawed enough to where they were edible. I will be using this recipe for any future showers or parties.
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