Raspberry Sherbet Punch

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photo by Jessica Em photo by Jessica Em
photo by Jessica Em
Ready In:
2mins
Ingredients:
3
Yields:
7 quarts
Serves:
28-38
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ingredients

  • 12 gallon raspberry sherbet
  • 2 liters ginger ale
  • 33 ounces pineapple juice
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directions

  • Combine all together and serve.

Questions & Replies

  1. Probably 150 people
     
  2. Has anyone made this punch for a very big crowd if so how much of each item is needed.
     
  3. WHAT BRAND OF GINGERALE? Vernors or Canada Dry or Store Brand?
     
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Reviews

  1. I also used this recipe for a bridal shower. Everyone loved it. Several of the guests wanted to have the recipe. It was perfect for the warm sumnmer afternoon. I did find it very quick to make. I also added the frozen raspberries. I was extremely pleased with the results. Thank you.
     
  2. I absolutely love this recipe! It was so easy to make and everyone loved it. I served it at a Baby Shower on 2/24/2002. I only used 1/2 of the suggested amount of raspberry sherbert. I also added frozen raspberries, which I let thaw a little. For 45 women, we went through about 4 7-quart punch bowls of the punch. I will diffinitely use this recipe again. As a matter of fact, I am giving a Bridal Shower in May, so I will use it again. It is delicious and easy. Try it and ENJOY!
     
  3. Great recipe, everyone loved it,,young & old. We used 12oz frozen can of pink lemonade instead of the pineaple juice?
     
  4. I made this punch for a bridal shower. It was really easy to make and everyone loved it. They kept going back for more! I added frozen raspberries to help keep the punch cool. It added a nice, decorative touch and by the time we got around to drinking it, the raspberries had thawed enough to where they were edible. I will be using this recipe for any future showers or parties.
     
  5. I served this at a christening party I gave for a friend this past weekend and it was a hit. However, I think next time I make it I will decrease the amount of sherbert by 1/2 to decrease sweetness and play with it from there. All the guests liked it though, and several asked for the recipe.
     
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Tweaks

  1. Excellent punch and easy to make. I used Sierra Mist instead of ginger ale. Everyone loved it!!! My mom also makes this recipe, but doesn't use the pineapple juice. We will be making this recipe again. Thanks
     
  2. Great recipe, everyone loved it,,young & old. We used 12oz frozen can of pink lemonade instead of the pineaple juice?
     

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