Raspberry Sherbet Hawaiian Wedding Punch

READY IN: 15mins
Recipe by Bev I Am

Very refreshing punch for a crowd.

Top Review by Orangeskys

I've been making this same drink basically since i was 12. I do make a few minor changes however which I changed for my own taste preference. I don't like orange juice so I leave that out and I add 1 to 2 cans of fruit cocktail with the syrup drain to the mix. also for adult get together I'll add some vodka usually about half a quart or so. also sometimes switch out 7up for sprite or sierra mist. This is my favorite drink of all time though. I'm glad it was posted on here.

Ingredients Nutrition

  • 3 (6 ounce) cansfrozen Hawaiian Punch drink
  • 2 (6 ounce) cans frozen orange juice
  • 2 quarts ginger ale (or 7-up)
  • 3 (6 ounce) cans frozen lemonade
  • 1 quart raspberry sherbet


  1. In a large punch bowl, mix the drink and follow the can directions for the frozen juices.
  2. After that, scoop in the raspberry sherbet into the bowl and mix it up really good.
  3. Right before you serve, pour the 2 bottles of ginger ale or 7up very slowly around the outside edge of your punch bowl.

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