Raspberry Sauce With a Twist
"I was having a late night craving again for something yummy and again I found myself limited in what I had on hand. So I whipped some raspberry sauce up and had it over ice cream... I liked it so much I made it again the next day and poured it over some chocolate chip pancakes! It is very simple to make and not too sweet. The pink lemonade leaves just that hint of something that really adds to the flavor."
photo by Kim127
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 236.59 ml frozen raspberries
- 18.48 ml sugar
- 14.79 ml raspberry preserves
- 59.16 ml prepared pink lemonade (I used the powdered country time brand)
directions
- In food processor add raspberries while still frozen along with other ingredients and blend til smooth.
- Push mixture through a small sieve to separate the seeds out.
- pour over vanilla ice cream with some chocolate syrup for a great raspberry truffle flavor or pour over chocolate chip pancakes with some whip cream to top it off for a nice romantic breakfast for two!
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Reviews
-
Wonderful sauce! I can imagine it would have several different uses. I used some as a sauce for a raspberry cake I made. I have saved the rest to use on top of ice cream. Easy to make and the pink lemonade does add that little bit of something!! -
Picked up on this recipe & decided to make it while waiting for a problem to get solved on tagging in the March Beverage Tag game! FAST & EASY, & OH, SO NICE TO THE TASTE BUDS! The combo of the lemonade & berries is great, & I thank you very much for sharing this recipe! [NOT tagged in a game, but rather just made for the 'halibut!']
RECIPE SUBMITTED BY
My name is Alicia and I am a wife and mother. I am a SAHM and WAHM. I enjoy trying new recipes and can't wait to get my son into it as well. I really enjoy baking most of all, but I find lately I am getting more into cooking as well. And I dabble in food photography so I love to get pics of the dishes I prepare.
I have found so many great recipes here and I just want to say Thank You! I try a new recipe almost every night. I have started submitting some I have around here and trying to create some of my own as well so if you try any of them I hope you will like them as much as I have enjoyed all of yours.
I worked as a Barista for a couple of years and I love to mix drinks up and try all sorts of flavor combinations.
I am thinking about trying to start up a cooking club in my area! I am really excited about it but I am waiting until my son is a bit older and we are in the process of selling our house so I wanna wait til that is done. It will be a meet once every couple weeks or once a month sort of thing and we will all get together and prepare new dishes planned around themes. I think it will be a lot of fun!
I often bore my friends talking about food so much lol. I just love to talk about recipes and the different foods out there.
Lately I have joined in on many zaar games and events and am having loads of fun! It keeps me rather busy just keeping up with the threads and making so many recipes lol. But I have found MANY wonderful recipes because of them.
Here is a pic of my son Perrin I took the this January.
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This past year I have started my photography business. It has been a lot of fun, and I hope to continue to grow with it all. I am an on location natural light photographer specializing in children, families, seniors, newborns, etc. It is such a great thing to be able to do something you love and still be able to be a SAHM which is something that is very important to me. And who doesn't love to be their own boss??? lol
MY RATING SYSTEM:
5 stars ~ An incredibly delicious recipe and something I would make for company. Also the deciding factor from 4 to 5 stars is simplicity! If its super yummy AND simple to make it gets 5 stars by me!
4 stars ~ A great recipe and one I would make again. I may have made a couple small changes however to our tastes.
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