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Added January 03, 2008 | Recipe #276371
Showing 1-2 of 2
on April 27, 2008
Wonderful sauce! I can imagine it would have several different uses. I used some as a sauce for a raspberry cake I made. I have saved the rest to use on top of ice cream. Easy to make and the pink lemonade does add that little bit of something!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sydney Mike
on March 25, 2008
Picked up on this recipe & decided to make it while waiting for a problem to get solved on tagging in the March Beverage Tag game! FAST & EASY, & OH, SO NICE TO THE TASTE BUDS! The combo of the lemonade & berries is great, & I thank you very much for sharing this recipe! [NOT tagged in a game, but rather just made for the 'halibut!']people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (115 g)
Servings Per Recipe: 2