Wonderful sauce! I can imagine it would have several different uses. I used some as a sauce for a raspberry cake I made. I have saved the rest to use on top of ice cream. Easy to make and the pink lemonade does add that little bit of something!!
Picked up on this recipe & decided to make it while waiting for a problem to get solved on tagging in the March Beverage Tag game! FAST & EASY, & OH, SO NICE TO THE TASTE BUDS! The combo of the lemonade & berries is great, & I thank you very much for sharing this recipe! [NOT tagged in a game, but rather just made for the 'halibut!']