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    You are in: Home / Recipes / Raspberry Sauce Recipe
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    Raspberry Sauce

    Raspberry Sauce. Photo by Chef*Lee

    1/2 Photos of Raspberry Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Bev's Note:

    You can use this sauce for everything! From drizzling over cheesecake, cream puffs or pound cake- to ice cream, chocolate souffles or swirled into a vanilla souffle right before you bake it. You can also use it in a pitcher on the table to pour over pancakes, waffles or crepes. From Room For Dessert.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Pass the raspberries through a food mill fitted with a fine disk, or puree the raspberries in a food processor and press through a sieve to remove the seeds.
    2. 2
      Heat the sugar and the water to gether until the sugar is dissolved.
    3. 3
      Stir it into the raspberry puree and add the lemon juice and the kirsch or framboise, if desired.
    4. 4
      Taste and if necessary adjust with additional sugar, lemon juice or kirsch or framboise.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on December 24, 2010

      I made a white chocolate cheesecake and a chocolate torte for Christmas dessert. This sauce is WONDERFUL and will go with both! I will put a spoonful on the plate and swipe the back of my spoon across to make a nice design, then place the dessert on it. Your family will think you took lessons!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2010

      55

      Thank you Bev for this wonderful recipe made almost according to directions did not put through a food mill. I like the raspberries whole did not need to use any water as the raspberries were quite juicy so had plently of juice they had been in the freezer since this summer.I used 8 cups of raspberries but unfortunatly had to add an extra cup of sugar these raspberries were not very sweet this year but adding the Kirsch I feel just married all the flavours together the Kirsch is the magic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2010

      55

      Very yummy and easy sauce. Poured it over ice cream and drizzled it over a frosted red velvet cake--very pretty. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Raspberry Sauce

    Serving Size: 1 (393 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 236.0
     
    Calories from Fat 18
    74%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.3 mg
    0%
    Total Carbohydrate 56.3 g
    18%
    Dietary Fiber 20.2 g
    81%
    Sugars 32.7 g
    130%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    kirsch

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