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    You are in: Home / Recipes / Raspberry sauce Recipe
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    Raspberry sauce

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 18, 2010

      I made this with homemade raspberry liqueur I made last raspberry season. I poured it over vanilla ice cream scoops that I had places in chocolate cups. Turned out very yummy.

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    • on March 08, 2003

      Fresh berries give this sauce a brilliant red color. I had to add 3 tbls of sugar to recreate the wonderful sweet-sour taste of fully ripe fresh picked raspberries. The dark herbal flavor from the Chambord added depth to the sauce. Unlike frozen or cooked raspberries, the fresh seeds were woody and unpleasant. It only took 5 minutes to strain them out. A very versatile desert sauce that would also go well with green vegetables, shellfish, duck and poultry.

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    Nutritional Facts for Raspberry sauce

    Serving Size: 1 (624 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 162.2
     
    Calories from Fat 18
    11%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.1 mg
    0%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 20.2 g
    81%
    Sugars 13.7 g
    55%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    Chambord raspberry liquor

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