Total Time
Prep 2 mins
Cook 5 mins

A very delightful sauce that can be used on various dishes. When using the sauce on a cheesecake, let it drizzle over the edges. When serving the cheesecake, spoon 2 tablespoons on the serving plate, the place the cheesecake piece into the sauce. You can also substitute and use blueberries for a sauce.

Ingredients Nutrition


  1. In a medium size saucepan, add raspberries and sugar and bring to a boil mixing well until sugar is dissolved.
  2. Strain through a very fine sieve or a cheesecloth.
  3. Return puree' to saucepan.
  4. Add lemon juice and Brandy and stir well.
  5. In a cup, mix together tapioca starch and water until smooth.
  6. Bring raspberry puree' back to boil and add tapioca starch mixture slowly using a whisk to mix well until sauce thickens to your desired consistency.
  7. You may use this sauce hot or let it cool.


Most Helpful

Nice but it thickened very quickly

swiz58 January 06, 2007

Delicious, and easy. I used frozen raspberries and elected not to strain it, since I like the chunks in there. Thanks so much for sharing!

Stacia in MI June 18, 2010

Great flavor. I used frozen raspberries. It was nice and tart while still being sweet enough. Served with chocolate filled puff pastries. Thank you.

KellyMac6 February 07, 2010

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