Recipe by MizzNezz
This is good over ice-cream, or on pancakes. We find a lot of uses for this!
Top Review by Dizwendy
Good sauce, but a tad too sweet and starchy for our taste. I made it a second time and cut the sugar to 1/2 cup, cut the cornstarch to 1 tablespoon, and added about a teaspoon of fresh squeezed lemon juice and it was just perfect.