Prep 5 mins
Cook 8 mins
This is wonderful served with plain cheesecake or over ice cream or whatever else appeals to you.
- In a medium saucepan, combine raspberries with juice, jelly and cornstarch.
- Bring to a boil over medium heat, stirring constantly.
- Cook and stir until thickened.
- I'm not sure of the cooking time so even though I put in 8 minutes, it may be less.
- You will know when it thickens.