Total Time
13mins
Prep 5 mins
Cook 8 mins

This is wonderful served with plain cheesecake or over ice cream or whatever else appeals to you.

Directions

  1. In a medium saucepan, combine raspberries with juice, jelly and cornstarch.
  2. Bring to a boil over medium heat, stirring constantly.
  3. Cook and stir until thickened.
  4. Cool.
  5. I'm not sure of the cooking time so even though I put in 8 minutes, it may be less.
  6. You will know when it thickens.

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