Prep 20 mins
Cook 0 mins
Fresh raspberry sauce is perfect for ice cream, cheesecake, and all sorts of desserts!
- Process raspberries and sugar in a blender or processor until smooth.
- Press berries through fine mesh strainer to remove seeds.
- Place berr mixture in saucepan, stir in cornstarch, and stir over medium heat until thickened & bubbling.
- Cover and refrigerate until ready to use.