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    You are in: Home / Recipes / Raspberry Sauce Recipe
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    Raspberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    C.C's Note:

    Makes 2 cups. Comes from the lemon book. Alter the amount of sugar, depending on how sweet the berries are. The sauce will keep for a week in the fridge.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Puree the raspberries in a food processor.
    2. 2
      Sift the sugar over the berries and pulse until smooth.
    3. 3
      Pour through a strainer into a bowl.
    4. 4
      Stir in the lemon juice to taste.
    5. 5
      The sauce will thicken on standing; add water, as needed to thin to desired consistency just before serving.

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    Nutritional Facts for Raspberry Sauce

    Serving Size: 1 (88 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 119.5
     
    Calories from Fat 7
    87%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.3 mg
    0%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 7.6 g
    30%
    Sugars 19.8 g
    79%
    Protein 1.4 g
    2%

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