Raspberry Sauce

READY IN: 5mins
Recipe by bugsbunnyfan

Gorgeous color and fresh berry taste. It's wonderful drizzled over brownies, mousse, cake, or ice cream.

Top Review by MTpockets

This was very good but I found it to be a little too tart for me so I just added about 4 tsp. of sugar and it was great. I poured it over ice cream and it was delicious! Thank you!! Made for spring PAC '07.

Ingredients Nutrition


  1. Place raspberries in a blender; cover and process until until pureed.
  2. Strain and discard seeds.
  3. Stir corn syurp into raspberry puree.
  4. Cover and refrigerate until serving.

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