Raspberry Salsa

Be the first to review
READY IN: 10mins
Recipe by Julesong

This salsa is a really nice change of pace from your ordinary salsa, and also makes a nice grilling sauce for chicken breasts and fish.

Ingredients Nutrition


  1. Combine all ingredients in a small saucepan and simmer together over medium low heat, stirring gently, for only 3 to 5 minutes to incorporate the flavors, then remove and chill for at least 90 minutes.
  2. Serve and enjoy!
  3. Covered and refrigerated, this salsa should keep for about 7 days.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a