Raspberry Salad Dressing

READY IN: 10mins
Recipe by Pam in B.C.

Excellent on any salad

Top Review by Horshem

I made this dressing with white vinegar, and ended up adding 5 T of jam and and extra 2T of sugar to get the taste close to what I wanted. I thought the dressing was okay, however the vinegar taste was quite strong. The ratio of oil to vinegar is 1:1 in this recipe unlike many others which use more oil. This makes the dressing more diet friendly. I think next time I would add more oil to offset the vinegar, as well as reduce the salt by half. With the strong vinegar flavor, it was difficult to tell with the salt, but you can always add more to taste.

Ingredients Nutrition

Directions

  1. Put all ingredients in a blender and buzz.
  2. Add sugar or more jam if too tart.

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