Raspberry Salad
photo by Debbwl
- Ready In:
- 4mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1⁄2 cup olive oil
- 1⁄4 cup raspberry vinegar
- 2 tablespoons honey
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon salt
- 1 garlic clove, minced
- 1 (6 1/2 ounce) package mixed baby greens
- 2 cups fresh raspberries
directions
- Combine first 6 ingredients in a jar. Cover tightly, and shake vigorously.
- Pour dressing over lettuce; toss gently to coat.
- Top with raspberries.
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Reviews
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Does spring get any prettier or tastier? I served the dressing on the side as one of the dinners is a little funny about salad dressing. I served with candied walnuts on the side and toasted beget spread with roasted garlic paste. DH and I enjoyed this so well that he picked up some more raspberries so I can make it again. Thanks for the post.
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Delicious, delicious, delicious Breezermom. I really enjoyed this simple salad. Best of all I can have it whenever I like, because I always have these ingredients in my home. I used romain lettuce today it was what I had on hand. The fresh raspberries, lettuce and dressing worked beautifully together, perfectly complimenting one another. The dressing was the bomb. Thank you so much for sharing. Made for Think Pink 2011
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I love adding fruit to my normal veggie salad. Raspberries are my personal favorite. The dressing for this salad put it over the top breezer. As you can tell by my photo I doctored my romaine lettuce up a bit by adding some peapods, carrots, yellow pepper and celery. There's just nothing better than fresh raspberries just picked:-) Made for HolidayTag.~
RECIPE SUBMITTED BY
breezermom
United States