Total Time
Prep 5 mins
Cook 0 mins

I love champagne and this is so delicious! From Barefoot Contessa in Paris.

Ingredients Nutrition

  • 6 teaspoons raspberry liqueur
  • 12 pint fresh raspberry
  • 750 ml of good champagne, chilled


  1. Pour 1 teaspoon of raspberry liqueur into each champagne glass and add 2 or 3 raspberries.
  2. Fill each glass with champagne.
  3. Enjoy!


Most Helpful

Delicious and dangerous! So pretty and bubbly that one forgets it is intoxicating. Lovely, Susie!

Chef Kate July 10, 2008

I made a slightly less 'royale' version of this by using my always-handy (cause it's cheap!) Prosecco, but I did use Chambord! Very special way to drink wine.

evelyn/athens July 09, 2008

I loved this! Used the last of my chambord and wished I had more. Add more raspberries - they taste so good after sitting in the champagne for a while! Made for the Babes of ZWT4.

Kim127 June 20, 2008

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