Total Time
5mins
Prep 5 mins
Cook 0 mins

I love champagne and this is so delicious! From Barefoot Contessa in Paris.

Ingredients Nutrition

  • 6 teaspoons raspberry liqueur
  • 12 pint fresh raspberry
  • 750 ml of good champagne, chilled

Directions

  1. Pour 1 teaspoon of raspberry liqueur into each champagne glass and add 2 or 3 raspberries.
  2. Fill each glass with champagne.
  3. Enjoy!

Reviews

(6)
Most Helpful

Delicious and dangerous! So pretty and bubbly that one forgets it is intoxicating. Lovely, Susie!

Chef Kate July 10, 2008

I made a slightly less 'royale' version of this by using my always-handy (cause it's cheap!) Prosecco, but I did use Chambord! Very special way to drink wine.

evelyn/athens July 09, 2008

I loved this! Used the last of my chambord and wished I had more. Add more raspberries - they taste so good after sitting in the champagne for a while! Made for the Babes of ZWT4.

Kim127 June 20, 2008

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