Raspberry Royale

Submitted by susie cooks

"I love champagne and this is so delicious! From Barefoot Contessa in Paris."

 

• Ready In: 5mins
• Ingredients: 3
• Serves: 4-6

ingredients

• 6 teaspoons raspberry liqueur
• 1⁄2 pint fresh raspberry
• 750 ml of good champagne, chilled

directions

1. Pour 1 teaspoon of raspberry liqueur into each champagne glass and add 2 or 3 raspberries.
2. Fill each glass with champagne.
3. Enjoy!

Reviews

[Chef Kate]

Delicious and dangerous! So pretty and bubbly that one forgets it is intoxicating. Lovely, Susie!

 

[evelynathens]

I made a slightly less 'royale' version of this by using my always-handy (cause it's cheap!) Prosecco, but I did use Chambord! Very special way to drink wine.

 

[Kim127]

I loved this! Used the last of my chambord and wished I had more. Add more raspberries - they taste so good after sitting in the champagne for a while! Made for the Babes of ZWT4.

 

[anme7039]

This is an awesome drink! But remeber this drink is only going to be as good as the champagne you use! I will def. make this again with diffrent combos of fruit liqeurs and fruit!

 

[Mandy]

I scaled this down to serve one & used raspberry syrup in place of raspberry liquer as I didn't have any. This gave a nice fruity sweetness to the champagne, next time I'll make sure I have the liqueur to give this a go. Made for ZWT III.