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    You are in: Home / Recipes / Raspberry Roulade Recipe
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    Raspberry Roulade

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    ChefDebs's Note:

    This recipe was given to me by a friend after she served it to me for dinner, and i went into transportations of delight. I had never made a roulade before and was surprised at how easy it actually was.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Directions:

    1. 1
      Whisk the egg whites until stiff, add the sugar 1 tsp at a time until all the sugar is added.
    2. 2
      Fold in the vanilla essence and cornflour.
    3. 3
      Prepare a Swss Roll tin with baking parchment.
    4. 4
      Spread the meringue mixture in the Swiss Roll tin.
    5. 5
      Bake at 300* for 10 mins, then turn oven down to 200* for 20 minutes.
    6. 6
      Leave roulade in the tin overnight to cool.
    7. 7
      Place a sheet of greaseproof paper over a damp teatowel, and dredge the paper with icing sugar.
    8. 8
      Turn roulade onto paper.
    9. 9
      Whip the cream until thick, and spread over the roulade. Sprinkle the rasberries over the cream.
    10. 10
      Roll up the roulade ( lengethwise ) with the aid of the paper.
    11. 11
      Place on serving dish and sprinkle with the icing sugar.
    12. 12
      Decorate with toasted almonds.

    Browse Our Top Raspberries Recipes

    Ratings & Reviews:

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    Nutritional Facts for Raspberry Roulade

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 254.7
     
    Calories from Fat 112
    44%
    Total Fat 12.4 g
    19%
    Saturated Fat 6.9 g
    34%
    Cholesterol 40.7 mg
    13%
    Sodium 39.2 mg
    1%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 3.0 g
    12%
    Sugars 29.3 g
    117%
    Protein 3.4 g
    6%

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