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    You are in: Home / Recipes / Raspberry Rose Cakes Recipe
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    Raspberry Rose Cakes

    Raspberry Rose Cakes. Photo by Chef #1802749372

    1/3 Photos of Raspberry Rose Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Michelle Berteig's Note:

    This recipe is for use with the NordicWare Sweetheart Rose muffin pan - the recipe came with the pan. I'm typing it in here so I don't lose it! It can also probably be made in a regular muffin pan as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      Grease and flour pan well.
    3. 3
      In large mixing bowl, combine sugar and butter and mix well.
    4. 4
      Add eggs, one at a time, mixing well after each one.
    5. 5
      Add remaining ingredients except jam and mix well, scraping bowl occasionally.
    6. 6
      Fill individual cups 2/3 full.
    7. 7
      Spoon half the jam (this recipe makes 2 batches) on top of the batter, dividing evenly between the cups.
    8. 8
      Gently swirl jam into the top of the batter, using the tip of a knife.
    9. 9
      Bake for 20-25 minutes or until toothpick inserted comes out clean; cool 10 minutes in pan; turn out and continue to cool.
    10. 10
      Bake second batch.
    11. 11
      Dust with powdered sugar if desired.

    Ratings & Reviews:

    • on May 29, 2009

      55

      This is a really great recipe.I made exactly 24 cakes and it was really easy to do.Next time I might make less of them but definitely keep everything else the same.Thank you for a great recipe!Made for ZWT5

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Rose Cakes

    Serving Size: 1 (65 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 210.0
     
    Calories from Fat 83
    39%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 66.1 mg
    22%
    Sodium 99.7 mg
    4%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 14.8 g
    59%
    Protein 3.4 g
    6%

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