Raspberry & Rice Dessert

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READY IN: 15mins
Recipe by Mandy

I've always loved the rice cream you get in the cans ever since I can remember & when I saw this recipe in Recipes + I just had to save it. Only 4 ingredients, sounds simple but I imagine would look quite elegant once made.

Ingredients Nutrition

  • 85 g raspberry jelly crystals
  • 2 tablespoons plain gelatin
  • 430 g vanilla rice cream
  • 200 g cheesecake yogurt


  1. Prepare jelly as directed & divide 2/3 cup liquid jelly between 4 2/3 cup ramekins on a tray, chill until firm. Set remaining jelly for another use.
  2. Dissolve gelatine completely in 2 tblsp boiling water, cool for 2 minutes.
  3. Combine rice cream & yoghurt; gradually stir in gelatine and sppon into jelly moulds. Chill until set & turn out to serve.

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