1 Review

So sorry as I think this should have been slow cooked to reduce the fat. Or grilled over direct heat to brown then over indirect heat to cook through. A final brush with raspberry preserves would have enhanced the raspberries. I did cut back on the oil to 1/4 cup. Some heat from chilies like chipotles would do this really good.

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Rita~ September 15, 2010
Raspberry Ribs