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    You are in: Home / Recipes / Raspberry Ribbon Pie Recipe
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    Raspberry Ribbon Pie

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Courtly's Note:

    Great summer treat! Cook time does not include chill time.

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    Units: US | Metric


    1. 1
      For red layers, dissolve Jello and 1/4 cup sugar in 1 1/4 cup boiling water. Add the frozen raspberries and lemon juice. Stir until berries thaw. Chill until partially set.
    2. 2
      For white layers, blend cheese, confectioners sugar and vanilla. Fold in a small amount of whipped cream, then fold in remainder. Spread half the cheese mixture over bottom of pastry shell. Cover with half the red Jello mixture. Repeat layers and chill until set.

    Ratings & Reviews:

    • on December 14, 2010


      Absolutely scrumptious pie. You use a lot of bowls while making it because of the dissolving, whipping and all but it is definitely worth it. I originally got this recipe from my Aunt Helen many years ago. Her recipe had double the filling ingredients so there was leftover filling. Not a problem! Made a very pretty layered desert in a stemmed glass. I have also made this using a tart pan which created a very impressive presentation. Great combination of flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raspberry Ribbon Pie

    Serving Size: 1 (981 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3047.7
    Calories from Fat 1624
    Total Fat 180.4 g
    Saturated Fat 89.0 g
    Cholesterol 419.6 mg
    Sodium 1717.6 mg
    Total Carbohydrate 337.2 g
    Dietary Fiber 15.6 g
    Sugars 225.6 g
    Protein 31.5 g

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