Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raspberry Ribbon Pie Recipe
    Lost? Site Map

    Raspberry Ribbon Pie

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Courtly's Note:

    Great summer treat! Cook time does not include chill time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      For red layers, dissolve Jello and 1/4 cup sugar in 1 1/4 cup boiling water. Add the frozen raspberries and lemon juice. Stir until berries thaw. Chill until partially set.
    2. 2
      For white layers, blend cheese, confectioners sugar and vanilla. Fold in a small amount of whipped cream, then fold in remainder. Spread half the cheese mixture over bottom of pastry shell. Cover with half the red Jello mixture. Repeat layers and chill until set.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on December 14, 2010

      55

      Absolutely scrumptious pie. You use a lot of bowls while making it because of the dissolving, whipping and all but it is definitely worth it. I originally got this recipe from my Aunt Helen many years ago. Her recipe had double the filling ingredients so there was leftover filling. Not a problem! Made a very pretty layered desert in a stemmed glass. I have also made this using a tart pan which created a very impressive presentation. Great combination of flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Raspberry Ribbon Pie

    Serving Size: 1 (981 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3047.7
     
    Calories from Fat 1624
    53%
    Total Fat 180.4 g
    277%
    Saturated Fat 89.0 g
    445%
    Cholesterol 419.6 mg
    139%
    Sodium 1717.6 mg
    71%
    Total Carbohydrate 337.2 g
    112%
    Dietary Fiber 15.6 g
    62%
    Sugars 225.6 g
    902%
    Protein 31.5 g
    63%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes