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    You are in: Home / Recipes / Raspberry Ribbon Bars Recipe
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    Raspberry Ribbon Bars

    Average Rating:

    2 Total Reviews

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    • on March 08, 2002

      Soft, chewy, delicous and easy! I have left out the raisins while making these. Made these this evening and they were gone in 10 minutes!

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    • on February 28, 2010

      These are VERY good! Easy to make and came out of the pan beautifully. Next time I may change the flour : oats ratio, as they came out a bit chewy. I pushed the jam all the way to the edges with no sticky ill effects. I was out of walnuts, so I substituted finely chopped blanched almonds, also with good result. I'm sure these will be just as good with any favorite jam; I want to try apricot, as I love that. UPDATE: I just made these again today, with a new twist. First, I did go with 1 cup each of oats and flour, with the flour being half whole wheat, and half all purpose. I'd say I like that ratio better. But the real change I tried today was to add about 1/4 cup of mini chocolate chips on top of the raspberry jam. Nice! But I think I'd use a bit more chips next time. So, once again, this is a great recipe, and I'll definitely be making it again and again! Thanks, Hope!

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    Nutritional Facts for Raspberry Ribbon Bars

    Serving Size: 1 (87 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 464.9
    Calories from Fat 199
    Total Fat 22.1 g
    Saturated Fat 8.3 g
    Cholesterol 30.5 mg
    Sodium 137.7 mg
    Total Carbohydrate 64.2 g
    Dietary Fiber 3.5 g
    Sugars 38.8 g
    Protein 6.2 g

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