Raspberry Rhubarb Tart

READY IN: 1hr 5mins
Recipe by Charlotte J

This recipe is so fast and simple!!

Top Review by karen in tbay

We used 3 inch tart shells and skipped the red currant jelly and powdered step. A nice treat

Ingredients Nutrition


  1. Press the pie crust into a tart pan.
  2. In a bowl, toss the remaining ingredients together.
  3. The flour will help thicken it a bit, while the sugar will add some sweetness and help draw the juices out.
  4. Next pour the mixture in your pie crust and bake for about an hour at 450 degrees.
  5. Once the tart has cooled, paint on some warmed red currant jelly and sift some powdered sugar over the top.

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