Recipe by CountryLady
This quick & easy sauce has a sweet-tart taste! Its perfect over ice cream, regular or frozen yogurt or fresh fruit such as strawberries or sliced peaches.
- 591.47 ml sliced rhubarb (fresh or frozen)
- 177.44 ml water
- 118.29 ml sugar
- 1 lemon, juice and zest of
- 1.23 ml cinnamon
- 473.18 ml raspberries (fresh or previously frozen, unsweetened)