Raspberry Rhubarb Sauce

Submitted by CountryLady

"This quick & easy sauce has a sweet-tart taste! Its perfect over ice cream, regular or frozen yogurt or fresh fruit such as strawberries or sliced peaches."

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 3 cups

ingredients

• 2 1⁄2 cups sliced rhubarb (fresh or frozen)
• 3⁄4 cup water
• 1⁄2 cup sugar
• 1 lemon, juice and zest of
• 1⁄4 teaspoon cinnamon
• 2 cups raspberries (fresh or previously frozen, unsweetened)

directions

1. Combine rhubarb, water, sugar& rind in a saucepan& bring to a boil over medium heat.
2. Reduce heat& simmer until rhubarb is tender, 10 to 15 minutes.
3. Remove from heat, stir in remaining ingredients& let cool.

Reviews

[NeverTrustASkinnyCook]

This was great! I love Raspberries, so I always look for recipes to add them to. This was so easy & a great flavor combo!

 

[Debber]

I really wish there was a TEN star rating available for recipes that are the QUINTESSCENT of star-dom, because THIS recipe deserves 10 stars!!! * * * * * * * * * (there...10 asterisks will have to do!) I made this up in no time using frozen 'barb AND 'berries (cleaning out the freezer in anticipation of the fresh crops coming). I made the recipe as is EXCEPT I didn't have lemon zest, but used orange instead. Had a few nibbles straight from the saucepan! Ohmygosh!!! Wow. Poured some into a parfait glass, too....how pretty! The crowning glory, though, was using it as the base flavor for a shake.....Seriously Delicious! I've been ORDERED to save this in the KEEPER file and make it again. Soon. *My Three Chefs 08 - Ruh! Ruh! Rhubarb! *