Recipe by CountryLady
This quick & easy sauce has a sweet-tart taste! Its perfect over ice cream, regular or frozen yogurt or fresh fruit such as strawberries or sliced peaches.
- 2 1⁄2 cups sliced rhubarb (fresh or frozen)
- 3⁄4 cup water
- 1⁄2 cup sugar
- 1 lemon, juice and zest of
- 1⁄4 teaspoon cinnamon
- 2 cups raspberries (fresh or previously frozen, unsweetened)