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    You are in: Home / Recipes / Raspberry-Rhubarb Crisp Recipe
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    Raspberry-Rhubarb Crisp

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 14, 2009

      Delicious! I think I ended up with way more rhubarb and less raspberries but I loved the combination. The topping was also really nice - I love crumble made with oats! Thanks for posting the recipe.

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    • on July 30, 2009

      Very good crisp! I used thawed frozen fruit and chopped almonds as my husband is allergic to walnuts. Thank you for posting!

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    • on July 30, 2006

      This was sooo good. We really enjoyed the semi sweet, tart tasting crisp. The individual flavours of the rhubarb and raspberries shone thru. The topping was wonderful, flavourful and crisp. A new family favourite. Thank you so much for sharing Hey Jude.

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    Nutritional Facts for Raspberry-Rhubarb Crisp

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 520.7
     
    Calories from Fat 209
    40%
    Total Fat 23.3 g
    35%
    Saturated Fat 10.5 g
    52%
    Cholesterol 40.6 mg
    13%
    Sodium 168.9 mg
    7%
    Total Carbohydrate 76.2 g
    25%
    Dietary Fiber 8.7 g
    35%
    Sugars 47.3 g
    189%
    Protein 6.4 g
    12%

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