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Delicious! I think I ended up with way more rhubarb and less raspberries but I loved the combination. The topping was also really nice - I love crumble made with oats! Thanks for posting the recipe.

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Ginger Rose August 14, 2009

Very good crisp! I used thawed frozen fruit and chopped almonds as my husband is allergic to walnuts. Thank you for posting!

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Mad-catter July 30, 2009

This was sooo good. We really enjoyed the semi sweet, tart tasting crisp. The individual flavours of the rhubarb and raspberries shone thru. The topping was wonderful, flavourful and crisp. A new family favourite. Thank you so much for sharing Hey Jude.

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Baby Kato July 30, 2006
Raspberry-Rhubarb Crisp