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    You are in: Home / Recipes / Raspberry-Rhubarb Crisp Recipe
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    Raspberry-Rhubarb Crisp

    Raspberry-Rhubarb Crisp. Photo by Baby Kato

    1/1 Photo of Raspberry-Rhubarb Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Hey Jude's Note:

    Rhubarb reminds me so much of summertime desserts when I was a child. My Mom had a huge patch of rhubarb and she served it all the time, but mostly with strawberries. I couldn't wait to try this recipe from Sunset Magazine. We weren't disappointed! We like this with vanilla ice cream but it would also be good with sweetened whipped cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, mix oats, flour, walnuts, brown sugar, cinnamon, ginger and salt. With your fingers or a pastry blender, rub or cut butter into oat mixture until coarse crumbs form. Cover and chill.
    2. 2
      Rinse rhubarb; trim off and discard green parts of stalks. Cut red parts into 1/2-inch thick slices; you need about 2 cups of sliced rhubarb. In a large bowl, combine granulated sugar, cornstarch, raspberries and rhubarb and mix gently to coat. Pour into a shallow 2 to 3-qt. baking dish and sprinkle evenly with the topping.
    3. 3
      Bake in a 350° oven until topping is golden brown and fruit is bubbling, about 45 minutes. Serve warm or at room temperature with ice cream or whipped cream.

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    Ratings & Reviews:

    • on August 14, 2009

      55

      Delicious! I think I ended up with way more rhubarb and less raspberries but I loved the combination. The topping was also really nice - I love crumble made with oats! Thanks for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2009

      55

      Very good crisp! I used thawed frozen fruit and chopped almonds as my husband is allergic to walnuts. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2006

      55

      This was sooo good. We really enjoyed the semi sweet, tart tasting crisp. The individual flavours of the rhubarb and raspberries shone thru. The topping was wonderful, flavourful and crisp. A new family favourite. Thank you so much for sharing Hey Jude.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry-Rhubarb Crisp

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 520.7
     
    Calories from Fat 209
    40%
    Total Fat 23.3 g
    35%
    Saturated Fat 10.5 g
    52%
    Cholesterol 40.6 mg
    13%
    Sodium 168.9 mg
    7%
    Total Carbohydrate 76.2 g
    25%
    Dietary Fiber 8.7 g
    35%
    Sugars 47.3 g
    189%
    Protein 6.4 g
    12%

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