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1/1 Photo of Raspberry-Rhubarb Crisp
Rhubarb reminds me so much of summertime desserts when I was a child. My Mom had a huge patch of rhubarb and she served it all the time, but mostly with strawberries. I couldn't wait to try this recipe from Sunset Magazine. We weren't disappointed! We like this with vanilla ice cream but it would also be good with sweetened whipped cream.
Units: US | Metric
Serving Size: 1 (178 g)
Servings Per Recipe: 6