Raspberry Rhubarb Bundles
photo by Dienia B.
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 3 cups raspberries
- 3 cups rhubarb, cubed
- 1⁄2 cup sugar
- 3 tablespoons sugar
- 2 tablespoons water
- 2 tablespoons dry tapioca
- 10 sheets phyllo dough
directions
- Mix fruit, 1/2 cup sugar and water in pot; simmer for 15 minutes.
- Put in tapioca and simmer 15 more minutes; cool down.
- Cut filo dough into into 10 bundles.
- Put 4 pieces of filo into cupcake tins; fill with berries (4 tablespoons in each pouch).
- Gather the edges together, spray with butter and sprinkle with sugar.
- Bake for 12 minutes or until edges are golden.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
8726272"