Total Time
1hr 10mins
Prep 40 mins
Cook 30 mins

Molly Katzen


  1. Mix fruit, 1/2 cup sugar and water in pot; simmer for 15 minutes.
  2. Put in tapioca and simmer 15 more minutes; cool down.
  3. Cut filo dough into into 10 bundles.
  4. Put 4 pieces of filo into cupcake tins; fill with berries (4 tablespoons in each pouch).
  5. Gather the edges together, spray with butter and sprinkle with sugar.
  6. Bake for 12 minutes or until edges are golden.