Total Time
20mins
Prep 20 mins
Cook 0 mins

Iced tea, lemonade and raspberry with a bit of orange results in a summery, vibrant and refreshing punch.

Ingredients Nutrition

Directions

  1. Place tea bags in a teapot.
  2. Add 4 cups boiling water.
  3. Cover; let steep 3 to 5 minutes or until the tea reaches desired strength.
  4. Remove tea bags.
  5. Stir in orange juice and sugar.
  6. Place fresh or thawed raspberries in a blender container or food processor bowl.
  7. Cover and blend or process until smooth.
  8. Strain through a sieve or colander to remove the raspberry seeds.
  9. Add the raspberry puree, lemonade concentrate, and 2 cups cold water to tea mixture.
  10. Stir gently to mix.
  11. Cover and chill in the refrigerator about 2 hours or until ready to serve.

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