Raspberry Punch

Submitted by Charlotte J

"Three simple ingredients mixed into a thirst-quenching, ruby red beverage."

 

• Ready In: 25mins
• Ingredients: 3
• Serves: 24

ingredients

• 4 (10 ounce) packages frozen raspberries, thawed and undrained
• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 1 (2 liter) bottle ginger ale, chilled

directions

1. In 4-quart Dutch oven, cook raspberries over medium heat 10 minutes, stirring frequently; cool slightly.
2. Push through strainer with large spoon to remove seeds.
3. Refrigerate raspberry juice at least 2 hours.
4. In punch bowl or large pitcher, mix raspberry juice and lemonade concentrate.
5. Stir in ginger ale.
6. Serve immediately over ice.