Raspberry Puff Pastry Fingers

Be the first to review
READY IN: 20mins
Recipe by dicentra

750 Best Appetizers Makes 24

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. On lightly floured surface, roll out pastry to a 12 inch square. Using a fork, prick pastry all over.
  3. Spread jam evenly over the pastry. Cut into 24 equal fingers.
  4. Bake for 15 minutes or until golden.
  5. Sprinkle with sesame seeds. Let cool before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a