Raspberry Pudding Parfaits

"These look fancy but are so easy to make. If you don't like raspberries, try them with blueberries or strawberries. I believe this recipe is from Quick Cooking."
 
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Ready In:
15mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • In a bowl, beat milk and pudding mix for 2 minutes on low speed. Fold in the 1 cup of whipped topping.
  • Spoon a third of the pudding into 6 parfait glasses. Set aside 6 raspberries for garnish; divide half of the remaining berries over the pudding. Repeat layers. Top with pudding and garnish with reserved berries.

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RECIPE SUBMITTED BY

I am an Army wife. I have two young children. I just recently developed a passion for cooking so I am still in the learning stages but hope to get better! We are originally from Pennsylvania, but since my husband joined the military we have lived in Louisiana, New York and now Maryland..�
 
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