Raspberry Poke Cake
"This is another version of "poke-cake" recipes. We like to make this in summer when the raspberry supply is plentiful. Note: Cooking time includes the 1-hour cooling time and 2 hours in the refrigerator before serving."
photo by Tisme
- Ready In:
- 3hrs 45mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 510.29 g box white cake mix with pudding
- 295.73 ml water
- 78.78 ml vegetable oil
- 3 egg whites
- 85.04 g box raspberry Jell-O gelatin, 4 serving size
- 236.59 ml boiling water
- 118.29 ml cold water
- 473.18 ml frozen whipped topping, thawed
- fresh raspberry (to garnish)
directions
- Heat oven to 350 degrees. Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make cake mix as directed on box, using water, oil and egg whites. Pour into pan.
- Bake 28-33 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- Pierce cake every 1/2 inch with fork. In small bowl, stir gelatin and boiling water until smooth; stir in cold water. Pour over cake. Run knife around side of pan to loosen cake. Refrigerate 2 hours. Spread whipped topping over top of cake; garnish with raspberries. Store covered in refrigerator.
- *You can also make this a strawberry poke cake by substituting strawberry gelatin for the raspberry, and garnishing with fresh strawberries*.
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Reviews
-
Well I had a bit of trouble finding a box white cake mix with pudding ( I have never seen it here it actually), so I improvised using a packet of vanilla cake mix and a vanilla pudding mix together and using milk instead of water and 2 eggs. I followed the rest of the instructions as per recipe and then I used normal cream (whipped). I wasnt sure if it would turn out (changing the ingredients) but wow it was fantastic and looked so pretty! The family loved it. A light and cool dessert to follow a heavy meal and it would go so on a warm night as a dessert also. Taster Tester a wonderful recipe, I will be making again. Thank You. -
This was very delicious and easy to make! I loved how pretty the cake looked as well, all striped with the red color, definitely a keeper for me.
Tweaks
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Well I had a bit of trouble finding a box white cake mix with pudding ( I have never seen it here it actually), so I improvised using a packet of vanilla cake mix and a vanilla pudding mix together and using milk instead of water and 2 eggs. I followed the rest of the instructions as per recipe and then I used normal cream (whipped). I wasnt sure if it would turn out (changing the ingredients) but wow it was fantastic and looked so pretty! The family loved it. A light and cool dessert to follow a heavy meal and it would go so on a warm night as a dessert also. Taster Tester a wonderful recipe, I will be making again. Thank You.
RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.
