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    You are in: Home / Recipes / Raspberry Poke Cake Recipe
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    Raspberry Poke Cake

    Raspberry Poke Cake. Photo by Tisme

    1/2 Photos of Raspberry Poke Cake

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    15 mins

    3 hrs 30 mins

    TasteTester's Note:

    This is another version of "poke-cake" recipes. We like to make this in summer when the raspberry supply is plentiful. Note: Cooking time includes the 1-hour cooling time and 2 hours in the refrigerator before serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees. Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make cake mix as directed on box, using water, oil and egg whites. Pour into pan.
    2. 2
      Bake 28-33 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
    3. 3
      Pierce cake every 1/2 inch with fork. In small bowl, stir gelatin and boiling water until smooth; stir in cold water. Pour over cake. Run knife around side of pan to loosen cake. Refrigerate 2 hours. Spread whipped topping over top of cake; garnish with raspberries. Store covered in refrigerator.
    4. 4
      *You can also make this a strawberry poke cake by substituting strawberry gelatin for the raspberry, and garnishing with fresh strawberries*.

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    Ratings & Reviews:

    • on June 08, 2008

      55

      Well I had a bit of trouble finding a box white cake mix with pudding ( I have never seen it here it actually), so I improvised using a packet of vanilla cake mix and a vanilla pudding mix together and using milk instead of water and 2 eggs. I followed the rest of the instructions as per recipe and then I used normal cream (whipped). I wasnt sure if it would turn out (changing the ingredients) but wow it was fantastic and looked so pretty! The family loved it. A light and cool dessert to follow a heavy meal and it would go so on a warm night as a dessert also. Taster Tester a wonderful recipe, I will be making again. Thank You.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Poke Cake

    Serving Size: 1 (141 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 304.3
     
    Calories from Fat 119
    39%
    Total Fat 13.2 g
    20%
    Saturated Fat 4.5 g
    22%
    Cholesterol 0.0 mg
    0%
    Sodium 333.7 mg
    13%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 0.3 g
    1%
    Sugars 29.8 g
    119%
    Protein 3.2 g
    6%

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