Raspberry Poke Cake
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
12-16
ingredients
- 1 (18 ounce) box white cake mix
- 3 egg whites (or as called for by your cake mix)
- 1⁄3 cup oil (or as called for by your cake mix)
- 1 1⁄3 cups water (or as called for by your cake mix)
- 1 (3 ounce) package raspberry Jell-O gelatin
- 1 cup boiling water
- 1⁄2 cup cold water
- whipping cream
directions
- Mix and bake cake in a 9x13 pan.
- Cool for 15 minutes in pan; then poke with fork at 1/2" intervals.
- Make sure you poke all the way down.
- Dissolve jello in boiling water.
- Add cold water and spoon over cake.
- Chill 3-4 hours.
- Top with whipping cream.
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RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.