Raspberry-Pistachio Blossoms

"Make a SWEET TREAT for the end of summer. A flower that looks festive and tastes even better."
 
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Ready In:
33mins
Ingredients:
8
Serves:
6
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ingredients

  • 6 rhodes texas rolls or 12 rhodes dinner rolls, thawed but still cold
  • 1 egg white, lightly beaten
  • 12 cup pistachios, finely chopped
  • 6 tablespoons raspberry preserves
  • 1 cup powdered sugar
  • 2 -3 tablespoons orange juice
  • 1 tablespoon butter, melted
  • 12 teaspoon vanilla extract
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directions

  • Spray counter lightly with non-stick cooking spray.
  • Flatten each Texas roll or 2 dinner rolls combined into a 3-inch circle.
  • Place on a large sprayed baking sheet and brush tops of rolls with egg white.
  • Cover with sprayed plastic wrap and let rise until double in size.
  • Place pistachios on a plate.
  • Remove wrap and dip rolls, top side down in pistachios, patting gently to adhere.
  • Return rolls to baking sheet.
  • With scissors or knife, make 5, 3/4-inch deep, cuts evenly around outside edge of each roll to resemble flower petals.
  • With fingertips, make indentation in center of each roll.
  • Spoon 1 tablespoon preserves into each indentation.
  • Bake at 350°F 18-20 minutes.
  • Remove from baking sheet and cool completely on wire rack.
  • Combine all remaining ingredients until smooth and drizzle over cooled rolls.

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RECIPE SUBMITTED BY

<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes &ldquo;America&rsquo;s Favorite Frozen Dough&rdquo;.</p>
 
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