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    You are in: Home / Recipes / Raspberry-Pistachio Blossoms Recipe
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    Raspberry-Pistachio Blossoms

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    Rhodes Bake-N-Serv's Note:

    Make a SWEET TREAT for the end of summer. A flower that looks festive and tastes even better.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 rhodes texas rolls or 12 rhodes dinner rolls, thawed but still cold
    • 1 egg white, lightly beaten
    • 1/2 cup pistachios, finely chopped
    • 6 tablespoons raspberry preserves
    • 1 cup powdered sugar
    • 2 -3 tablespoons orange juice
    • 1 tablespoon butter, melted
    • 1/2 teaspoon vanilla extract

    Directions:

    1. 1
      Spray counter lightly with non-stick cooking spray.
    2. 2
      Flatten each Texas roll or 2 dinner rolls combined into a 3-inch circle.
    3. 3
      Place on a large sprayed baking sheet and brush tops of rolls with egg white.
    4. 4
      Cover with sprayed plastic wrap and let rise until double in size.
    5. 5
      Place pistachios on a plate.
    6. 6
      Remove wrap and dip rolls, top side down in pistachios, patting gently to adhere.
    7. 7
      Return rolls to baking sheet.
    8. 8
      With scissors or knife, make 5, 3/4-inch deep, cuts evenly around outside edge of each roll to resemble flower petals.
    9. 9
      With fingertips, make indentation in center of each roll.
    10. 10
      Spoon 1 tablespoon preserves into each indentation.
    11. 11
      Bake at 350°F 18-20 minutes.
    12. 12
      Remove from baking sheet and cool completely on wire rack.
    13. 13
      Combine all remaining ingredients until smooth and drizzle over cooled rolls.

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    Ratings & Reviews:

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    Nutritional Facts for Raspberry-Pistachio Blossoms

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 379.9
     
    Calories from Fat 81
    21%
    Total Fat 9.0 g
    13%
    Saturated Fat 2.1 g
    10%
    Cholesterol 5.0 mg
    1%
    Sodium 342.9 mg
    14%
    Total Carbohydrate 66.9 g
    22%
    Dietary Fiber 2.5 g
    10%
    Sugars 31.3 g
    125%
    Protein 8.4 g
    16%

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