Total Time
24hrs 9mins
Prep 24 hrs
Cook 9 mins

have not tried these yet either..but I love raspberries in any form..

Ingredients Nutrition

Directions

  1. sift flour, baking powder, beat together margarine, sugar, and egg in another large bowl till fluffy --
  2. stir in vanilla, gradually add flour mixture, stirring till well combined.
  3. roll dough between 2 pcs of wax paper to 12x10 rectangle.
  4. remove top piece of wax paper.spread jam over entire surface od dough.sprinkle with nuts, firmly roll up dough from long side.
  5. remove wax paper --
  6. reroll in wax paper and refrigerate dough overnight in the refrigerator --
  7. preheat oven to 375*.
  8. cut roll into generous 1/4" slices.with sharp knife.
  9. place on ungreased cookie sheet -- 2" apart.
  10. bake 9 minutes or golden brown.do not overbake --
  11. cool on wire rack -- .

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