Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raspberry Pink Velvet Gelatin-Yogurt Mousse Recipe
    Lost? Site Map

    Raspberry Pink Velvet Gelatin-Yogurt Mousse

    1/3 Photos of Raspberry Pink Velvet Gelatin-Yogurt Mousse

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Kathy at's Note:

    Super easy summer dessert. Very smooth and velvety and would also be good with strawberries.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a medium bowl, dissolve gelatin in boiling water. Stirring until gelatin is completely dissolved.
    2. 2
      Whisk in yogurt or sour cream.
    3. 3
      Spoon into 4 sherbet glasses or pour into a gelatin mold. Chill until set, about 1-2 hours.
    4. 4
      When ready to serve, top with raspberries and a dollop of yogurt.

    Ratings & Reviews:

    • on February 14, 2014


      Okay, so we're in the middle of the snowacain here, and I wanted to do a special dessert for Valentine's Day tonight, but since I haven't gotten groceries in a week and I can't go out for them today, I was looking for what I could make with what I had on hand. I doubled this recipe (used a 6 oz. pkg of strawberry jello, and 3 (6oz) containers of strawberry yogurt (which I guess is a little bit more than 2 c.) I poured the mix into a 9 by 13 pan and after it set I cut out heart shaped "jigglers" The flavor is just alright. Probably something I'd serve more to kids (who will be present tonight) as a fun Valentine's treat as opposed to something I'd serve at a romantic dinner for two (which tonight will NOT be). Anyway thanks for helping me to find a quick, easy, and fun dessert for Valentine's Day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2013


      Great light dessert - I used frozen raspberries and put them right in with the mousse!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raspberry Pink Velvet Gelatin-Yogurt Mousse

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 64.9
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 1.5 mg
    Sodium 61.1 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 2.7 g
    Sugars 7.7 g
    Protein 4.9 g

    The following items or measurements are not included:

    sugar-free raspberry gelatin

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes