Raspberry-Pineapple Chicken Nibbles

Total Time
30mins
Prep 15 mins
Cook 15 mins

Looking for a finger food combining chicken and fruit in a sweet and tangy sauce?! Then look no further! (Recipe could also be made in the crockpot to keep warm...)

Ingredients Nutrition

Directions

  1. Season chicken with pepper.
  2. In large frying pan, heat oil over medium-high heat.
  3. Add chicken pieces and saute, tossing until lightly browned, about 5 minutes.
  4. Add raspberry preserves and chili sauce.
  5. Reduce heat to medium and cook for 10 minutes.
  6. Add pineapple chunks and cook for 1-2 minutes, to heat through.
  7. Serve with toothpicks and cocktail napkins.
  8. Note: If you can't find seedless raspberry preserves, heat regular raspberry jam over low heat, stirring until melted and smooth.
  9. Then strain through a sieve to remove the seeds.
  10. Proceed with recipe as directed.

Reviews

(2)
Most Helpful

This was fairly simple, fairly tasty, and the kids all ate it without complaint. It seemed like the ratios might be off -- we used 4 chicken breasts and it still seemed like there was more than enough sauce. So, I'd either double the chicken or cut the other stuff in half. Also, use only 1 TBSP of oil.

Chef Jim #1130968 February 05, 2010

Good sweet and sour kind of chicken dish.I couldn't find seedless preserves so I used jam instead. I made this and served it over rice. I might try it without the pineapple chunks next time though b/c my kids didn't care for them.Easy to make & tasted good too! 1 cup of chili sauce is equal to a 12 oz bottle so you don't need to measure it just pour it in!

*Z* March 10, 2004

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