Raspberry-Pineapple Chicken Nibbles

READY IN: 30mins
Recipe by SilentCricket

Looking for a finger food combining chicken and fruit in a sweet and tangy sauce?! Then look no further! (Recipe could also be made in the crockpot to keep warm...)

Top Review by Chef Jim #1130968

This was fairly simple, fairly tasty, and the kids all ate it without complaint. It seemed like the ratios might be off -- we used 4 chicken breasts and it still seemed like there was more than enough sauce. So, I'd either double the chicken or cut the other stuff in half. Also, use only 1 TBSP of oil.

Ingredients Nutrition

Directions

  1. Season chicken with pepper.
  2. In large frying pan, heat oil over medium-high heat.
  3. Add chicken pieces and saute, tossing until lightly browned, about 5 minutes.
  4. Add raspberry preserves and chili sauce.
  5. Reduce heat to medium and cook for 10 minutes.
  6. Add pineapple chunks and cook for 1-2 minutes, to heat through.
  7. Serve with toothpicks and cocktail napkins.
  8. Note: If you can't find seedless raspberry preserves, heat regular raspberry jam over low heat, stirring until melted and smooth.
  9. Then strain through a sieve to remove the seeds.
  10. Proceed with recipe as directed.

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