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1/1 Photo of Raspberry Pie With Oat Crust
A contest winning, light recipe from Taste of Home (so you know it's good)! Recipe submitted by Ginny Arandas of Greensburg, Pennsylvania. This pie needs to chill in the fridge at least 3 hours, so plan ahead.
Units: US | Metric
Serving Size: 1 (153 g)
Servings Per Recipe: 8
The following items or measurements are not included:
sugar-free raspberry gelatin