Total Time
2hrs 5mins
Prep 2 hrs
Cook 5 mins

from darlene kossman she said this was very good

Directions

  1. drain thawed raspberries
  2. heat 1 1/2 cups berry liquid
  3. soften 1envolope gelatin in orange juice
  4. dissolve in hot berry liquid
  5. chill until thick and syrupy
  6. whip cream
  7. fold in raspberries and whipped cream pour into pie crust
  8. chill overnight.