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    You are in: Home / Recipes / Raspberry Pie Recipe
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    Raspberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 18 mins

    1 hrs

    18 mins

    Kim1's Note:

    This is so good. All I can saw is mmm mmm good.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Filling

    Directions:

    1. 1
      In a bowl combine flour and confectioners sugar, cut in butter until crumbly. Press onto bottom and sides of a ungreased 9 inch pan.
    2. 2
      Bake at 350°F for 22 minutes or until edges are golden brown. Cool on wire rack.
    3. 3
      In a saucepan,combine sugar and cornstarch.
    4. 4
      Stir in water until smooth, then stir in corn syrup. Bring to a boil. Cook and stir for 2 minutes or until thick.
    5. 5
      Remove from heat.Stir in gelatin and vanilla until gelatin is dissolved.
    6. 6
      Cool to room temp,about 30 minutes. Add raspberries, stirring gently to coat.
    7. 7
      Spoon into crust. Refrigerate until set, about 3 hours.

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    Ratings & Reviews:

    • on September 28, 2011

      55

      Very good recipe...I used raspberries and raspberry jello. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2009

      55

      I grow a lot of raspberries and this is the same recipe that has been our family favorite. I often use a ready-made choc. orea crust for the raspberry pie and it is to die for!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2009

      This is a new favorite! I used raspberry jell-o powder instead of strawberry and a tsp. of vanilla since the amount was not specified. Also, I did not use the extra 2 tsp. of cornstarch and it turned out wuunderful! So good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Raspberry Pie

    Serving Size: 1 (1428 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2777.6
     
    Calories from Fat 871
    31%
    Total Fat 96.8 g
    148%
    Saturated Fat 58.6 g
    293%
    Cholesterol 244.0 mg
    81%
    Sodium 835.3 mg
    34%
    Total Carbohydrate 472.0 g
    157%
    Dietary Fiber 36.4 g
    145%
    Sugars 260.3 g
    1041%
    Protein 23.0 g
    46%

    The following items or measurements are not included:

    strawberry gelatin

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