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    You are in: Home / Recipes / Raspberry-Pepper Jelly Recipe
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    Raspberry-Pepper Jelly

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Claudia Dawn's Note:

    Found this recipe in "Love Your Heart" cookbook put out by the American heart Association. I made it for a "Healthy" carry-in at work and everyone loved it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small microwaveable bowl, stir together the fruit spread, vinegar, cinnamon, and red pepper flakes.
    2. 2
      Heat in a microwave on 100% for 15 seconds or until melted.
    3. 3
      Stir. Cool completely.
    4. 4
      Put cream cheese on a plate.
    5. 5
      Spoon the raspberry mixture on top.
    6. 6
      Serve with crackers or fruit.

    Ratings & Reviews:

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    Nutritional Facts for Raspberry-Pepper Jelly

    Serving Size: 1 (14 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 36.9
     
    Calories from Fat 29
    80%
    Total Fat 3.3 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 10.7 mg
    3%
    Sodium 56.5 mg
    2%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    low-sugar seedless raspberry jam

    low-fat crackers

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