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    You are in: Home / Recipes / Raspberry Pepper Glazed Ham Recipe
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    Raspberry Pepper Glazed Ham

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    15 mins

    1 hrs 45 mins

    Chef Decadent1's Note:

    This looks like a nice tasty glaze for your ham. I like the ideal of the CHIPOLTE peppers. I haven't tried this one yet but it sounds SOOOO good I needed to save it! Hope you enjoy! Compliments of BHG

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place 10 lb cooked ham on a rack in a shallow roasting pan. Insert a meat thermometer into the thickest portion of the meat but not touching bone. Bake in a 325 degree F oven until the thermometer registers 130 degree . Allow 1-1/2 to 2-1/4 hours.
    2. 2
      Meanwhile, in a saucepan, stir together seedless raspberry preserves, vinegar, minced garlic,chipolte peppers (these are taken from a can and they are called canned whole chipolte pepper in adobo sauce, you will use 3 of these peppers after they have been drained and chopped).Bring just to boiling. Reduce heat and simmer, uncovered, for 5 minutes.
    3. 3
      Brush ham with some of the sauce. Bake for 15 to 20 minutes more or until the thermometer registers 135 degree F, brushing once or twice with additional sauce. Remove from oven. Sprinkle with peppercorns (cracked). Cover ham with foil and let stand for 15 minutes. (Temperature of the meat will rise 5 degree F during standing.)
    4. 4
      To serve, carve the ham. Reheat remaining sauce and pass with ham. Garnish with raspberries and herbs, if desired. Makes 16 to 20 servings. Decorate your serving dish with fresh raspberries and fresh herbs if your like!

    Ratings & Reviews:

    • on October 28, 2007

      55

      This is an amazing recipe for ham, especially if you like a bit a spice and a lot of taste.My kids say that they don't really like ham anymore unless it's cooked this way!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Pepper Glazed Ham

    Serving Size: 1 (316 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 858.4
     
    Calories from Fat 449
    52%
    Total Fat 49.9 g
    76%
    Saturated Fat 18.3 g
    91%
    Cholesterol 266.3 mg
    88%
    Sodium 179.8 mg
    7%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 14.6 g
    58%
    Protein 76.1 g
    152%

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