Total Time
Prep 8 mins
Cook 10 mins

Using ingredients for the RSC#11, I came up with a terrific way to serve breakfast! Must admit we had these for dinner too. The pecans and raspberry give these waffles a nice flavor - different than the ordinary waffles! Enjoy --V

Ingredients Nutrition


  1. In a bowl, combine flour, sugar, baking powder and salt.
  2. In another bowl, combine eggs, milk and oil; add to the dry ingredients.
  3. Fold in pecans and raspberry preserves (heat the preserves in microwave for a minute to losen the texture) mix until combined. (Will have a pink color).
  4. Bake in a preheated waffle iron until golden brown.
Most Helpful

5 5

I enjoyed these tasty waffles very much. They were light, tender and fluffy. Crisp on the outside and tender and flavourful on the inside. I was out of raspberry preserves so I used strawberry preserves and the pecans. Just delicious. I added a little butter and icing sugar as garnish. It was so good that it didn't need any syrup. Thanks so much for sharing.

3 5

This was okay but don't think I'll make again. The raspberry flavor was not very strong, maybe it needed more preserves or maybe it was the brand I used.

5 5

Enjoyed by all. I have a defective waffle iron, so hesitated to make these. My waffle iron doesn't get hot enough to make the outsides of the waffled crispy, :( . I used some home-made raspberry jelly, rather than preserves, so the texture was probably a little different than intented, but the taste was still awesome. Now, I've just got to get a new waffle iron!